5-star reviews
I wasn’t expecting healthy brownies to actually taste indulgent, but these are unreal. Super crispy, deep chocolate flavour, and just the right amount of sweetness.
The almond chip brownie crisps are addictive! I love that they use coconut sugar instead of refined sugar — makes such a difference in taste. Finally, a snack that’s clean and still feels like a treat.
I keep a pack of the Chocolate Chip crisps at my desk — they’re perfect for that mid-day chocolate craving. Love the small-batch feel and that there’s no maida or preservatives. Feels premium and homemade at the same time.
These brownie crisps are the perfect mix of crunchy and chocolatey. I love that they’re made with jowar and chickpea flour, you can taste the difference. It’s so nice to finally find a snack that feels decadent but is actually clean.
Why Choose The Recipe Tailor?
Because clean eating shouldn’t mean boring snacking.
At The Recipe Tailor, we believe every bite should taste as good as it feels. Our brownie crisps are crafted in small batches using real, honest ingredients — no maida, no refined sugar, and no preservatives. Just dark couverture chocolate, gluten-free flours, and natural coconut sugar for that rich, caramelized sweetness.
We’re not about shortcuts — we’re about slow baking, clean labels, and authentic flavour. Every pack is a little piece of indulgence you can actually feel good about.
FAQs
We believe good food starts with honesty — and that includes answering every question you might have. Whether you’re curious about our ingredients, storage, or how we keep things so clean and crunchy, here’s everything you need to know about The Recipe Tailor’s brownie crisps.
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Yes! Our brownie crisps are made with clean, gluten-free flours (jowar & chickpea), coconut sugar instead of refined sugar, and absolutely no maida or preservatives.
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Completely! We use only naturally gluten-free flours — no wheat, no maida, no hidden ingredients.
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Keep them sealed in a cool, dry place. Once opened, store in an airtight container to maintain that perfect crunch.
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Always. We only use dark couverture chocolate, never compound — for a richer taste and cleaner ingredient profile.